Sale
Sale
VALKNIFE 7.3" Tungsten Alloy Powder Steel Chef's Knife — Mirror Polished Blade, Olive Wood Handle, 64-66 HRC
VALKNIFE 7.3" Tungsten Alloy Powder Steel Chef's Knife — Mirror Polished Blade, Olive Wood Handle, 64-66 HRC
Sale price
$139.00 USD
Regular price $169.00 USD
Sale
VALKNIFE 7.3" Tungsten Alloy Powder Steel Nakiri Vegetable Knife — Mirror Polished Blade, Octagonal Olive Wood Handle, 64-66 HRC
VALKNIFE 7.3" Tungsten Alloy Powder Steel Nakiri Vegetable Knife — Mirror Polished Blade, Octagonal Olive Wood Handle, 64-66 HRC
Sale price
$149.00 USD
Regular price $179.00 USD
Sale
VALKNIFE 8.3" Tungsten Alloy Powder Steel Kiritsuke Chef's Knife — Mirror Polished Blade, Octagonal Olive Wood Handle, 64-66 HRC
VALKNIFE 8.3" Tungsten Alloy Powder Steel Kiritsuke Chef's Knife — Mirror Polished Blade, Octagonal Olive Wood Handle, 64-66 HRC
Sale price
$159.00 USD
Regular price $199.00 USD
Featured product
VALKNIFE 8.3" Tungsten Alloy Powder Steel Kiritsuke Chef's Knife — Mirror Polished Blade, Octagonal Olive Wood Handle, 64-66 HRC
Sale price
$159.00 USD
Regular price $199.00 USD
Pickup currently not available
- Tungsten Alloy Powder Steel — Premium powder metallurgy blade hardened to 64–66 HRC for exceptional edge retention, wear resistance, and long-lasting sharpness.
- Kiritsuke K-Tip — Signature angled K-tip delivers pinpoint precision for delicate work — scoring, fine dicing, and clean separation — while the long blade handles large-volume slicing.
- 8.3-Inch Blade — The chef's ideal all-purpose length — long enough for brisket, whole fish, and large vegetables, maneuverable enough for fine herbs and garnishes.
- Mirror-Polished Blade — Hand-finished to a flawless mirror surface that reduces food adhesion, prevents oxidation, and showcases the pure character of the steel.
- Japanese Octagonal Handle — Hand-shaped olive wood handle with a traditional octagonal profile for a secure, non-slip grip and natural finger indexing during extended prep.
- Black Ferrule — Solid black ferrule transitions blade to handle with clean, minimalist contrast — a hallmark of traditional Japanese cutlery design.
- Featherweight at 5.15 oz — Remarkably light for an 8-inch blade, balanced for effortless rocking and push-cutting with minimal wrist fatigue.
Featured product
VALKNIFE 7.3" Tungsten Alloy Powder Steel Chef's Knife — Mirror Polished Blade, Olive Wood Handle, 64-66 HRC
Sale price
$139.00 USD
Regular price $169.00 USD
Pickup currently not available
- Tungsten Alloy Powder Steel — Premium powder metallurgy blade hardened to 64–66 HRC for exceptional edge retention, wear resistance, and long-lasting sharpness.
- Mirror-Polished Blade — Hand-finished to a flawless mirror surface that reduces food adhesion and showcases the steel's pure character.
- 7.3-Inch Versatile Blade — Ideal all-purpose size for slicing, dicing, chopping, and mincing — equally at home with vegetables, meats, and fish.
- Olive Wood Handle — Natural olive wood grip with distinctive grain patterns, hand-shaped for a comfortable, balanced, and secure hold during extended prep sessions.
- Precision Craftsmanship — Red and brass fiber spacers, decorative mosaic pin, and stainless steel bolster — every detail finished by hand for a premium, heirloom-quality feel.
- Balanced at 7.15 oz — Carefully tuned weight distribution ensures effortless cutting with reduced hand fatigue.
Featured product
VALKNIFE 7.3" Tungsten Alloy Powder Steel Nakiri Vegetable Knife — Mirror Polished Blade, Octagonal Olive Wood Handle, 64-66 HRC
Sale price
$149.00 USD
Regular price $179.00 USD
Pickup currently not available
- Tungsten Alloy Powder Steel — Premium powder metallurgy blade hardened to 64–66 HRC for exceptional edge retention and wear resistance — steel normally reserved for collector-grade tools.
- Nakiri Profile — Rectangular blade with a square tip and thin, flat geometry designed specifically for precision vegetable work — push-cutting, slicing, and dicing with minimal friction.
- Mirror-Polished Blade — Hand-finished to a flawless mirror surface that reduces food adhesion and showcases the pure character of the steel.
- 7.3-Inch Blade — Versatile length for everyday vegetable prep — from delicate herbs to dense squash, the straight edge delivers full contact with the board.
- Japanese Octagonal Handle — Hand-shaped olive wood handle with a traditional octagonal profile for a secure, non-slip grip and natural finger indexing.
- Black Ferrule — Solid black ferrule transitions blade to handle with clean, minimalist contrast — a hallmark of traditional Japanese cutlery design.
- Lightweight at 5.9 oz — Agile and balanced for repetitive prep work, reducing wrist fatigue during long sessions.